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Chocolate Lasagna
  • subheading: For the crust:
  • 6 tablespoons (85g) unsalted butter, melted
  • 14.3 ounces (405g) Oreo cookies (about 36 cookies)
  • subheading: For the cheesecake layer:
  • 12 ounces (340g) cream cheese, softened
  • ¼ cup (30g) powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces (225g) refrigerated whipped topping
  • subheading: For the chocolate pudding layer:
  • 3 ¼ cups (780ml) cold whole milk
  • 7.8 ounces (220g) instant chocolate pudding mix (2 packages of 3.9 oz or 110g each)
  • subheading: For the topping:
  • 8 ounces (225g) refrigerated whipped topping
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