Scalloped Potatoes with Caramelized Onions and Gruyere

simplyrecipes.com

mtric716

2 tablespoons extra virgin olive oil, divided

4 cups thinly sliced onions, sliced crosswise

6 medium Yukon gold potatoes (about 1 ½ pounds), peeled and sliced ⅛ inch thick (see recipe note)

¾ cup grated Gruyere cheese, divided

½ cup grated Parmesan cheese

1 teaspoon kosher salt

½ teaspoon white pepper (or black pepper if that is what you have)

1 teaspoon butter, for greasing the baking dish

⅓ cup stock (chicken, beef, or vegetable)

1 teaspoon finely minced fresh rosemary

Directions at simplyrecipes.com

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