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Baked Ham and Cheese Pasta (With White Sauce)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • subheading: Bechamel Sauce:
  • 6 tbsp butter unsalted
  • 5 tbsp all-purpose flour all purpose
  • 4 cups milk
  • 2 tablespoons parmigiano
  • ¼ tsp nutmeg
  • ½ tsp salt, or to taste
  • fresh ground pepper to taste
  • subheading: Other Ingredients:
  • 1 cup grated mozzarella
  • ½ cup grated parmigiano cheese
  • ¼ cup bread crumbs
  • 5 fresh basil leaves, torn into small pieces
  • ½ pound thinly sliced prosciutto (or ham of choice), cut into thin strips
  • 1 pound dry short pasta, such as shells or rigatoni
  • Cook Mode Prevent your screen from going dark
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