Creamy Italian Parmesan Tomato Soup with Parmesan Bread Bowls

lovebakesgoodcakes.com

John Doran

subheading: For the soup:

2 cans (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano

2 stalks celery, finely chopped

3 medium carrots, finely chopped

1 small onion, finely chopped

2 tsp. Italian seasoning

1 carton (32 oz.) vegetable or chicken broth

½ cup (1 stick) butter

½ cup all-purpose flour

1 cup Parmesan cheese

2 cups half & half

Salt and pepper, to taste

subheading: For the bread bowls:

1 cup + 3 tbsp. warm water

2 tbsp. olive oil

¼ cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp. sugar

1 tsp. salt

3 cups bread flour

2½ tsp. active dry yeast

Directions at lovebakesgoodcakes.com

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