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Fiber-Packed White Bean & Spinach Salad
Ingredients
  • 2 (15-ounce) cans no-salt-added cannellini beans, rinsed
  • ⅓ cup whole-milk plain yogurt
  • ¾ teaspoon ras el hanout
  • ½ teaspoon refrigerated garlic paste
  • ½ teaspoon salt
  • ½ teaspoon honey
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon harissa paste
  • 1 (5 ounce) package baby spinach
  • 1 cup julienned carrots
  • ¼ cup unsalted roasted almonds, chopped
  • 3 tablespoons golden raisins
Steps
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