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Ingredients
  • 1 lb pasta, cooked al dente
  • 1 lb protein (shrimp, chicken, or salmon)
  • 2 tbsp oil, divided (1 tbsp for protein, 1 tbsp for veggies)
  • 3 bell peppers, sliced (red, green, and yellow)
  • 1 small onion, sliced
  • 3 garlic cloves, chopped
  • 1 tbsp Walkerswood Jamaican Jerk Seasoning Marinade
  • subheading: Sauce:
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tbsp Jerk Seasoning (dry)
  • 1 tbsp Walkerswood Jerk Seasoning Marinade
  • 1 cup Parmesan cheese (reserve some for topping)
  • Chopped parsley for garnish
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