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Strawberry Pretzel Salad
Ingredients
  • subheading: FOR THE CRUST:
  • 2 cupsfinely crushed pretzels
  • 3 tablespoonsgranulated sugar
  • ¾ cupsalted butter, melted
  • subheading: FOR THE FILLING:
  • 8 ouncescream cheese
  • (at room temperature)
  • 1 cupgranulated sugar
  • 8 ouncesCool Whip
  • subheading: FOR THE STRAWBERRY TOPPING:
  • 2 cupsboiling water
  • 6 ouncepackage Strawberry Jell-O
  • 1½ cupscold water
  • 4 cupssliced strawberries
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