Butterflied Roast Chicken (Spatchcock)

baitiana.com

Amy

1.5 kg whole chicken

2 tbsp mustard (or more, as needed)

2 large potatoes

2 large carrots

Oil for the vegetables

Parchment paper and aluminum foil

2 l water and 2 tbsp salt for brining

subheading: Seasoning Mix:

1 tbsp salt

1 tbsp paprika

½ tbsp garlic powder

½ tbsp onion powder

1 tsp black pepper

1 tsp dried rosemary

1 tsp dried parsley

½ tsp turmeric

½ tsp cayenne pepper

note: ✨Note: I don’t add water with the chicken because when we cover the chicken, the juices that come out of the chicken stay inside and don’t evaporate. But if you like it with liquid, add half a cup of water to the bottom.

Directions at baitiana.com

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