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Ingredients
  • ¼  cup water
  • 1  medium
  • red onion
  • sliced
  • 1  small
  • cauliflower head
  • cut into florets (see chef note)
  • ½  tsp turmeric
  • 1  tsp
  • cumin seeds
  • or ground cumin
  • ⅛  tsp
  • cayenne pepper
  • more or less to taste
  • 1  28-oz can
  • tomatoes
  • diced with liquid
  • 1  15-ounce can
  • chickpeas
  • (see chef note)
  • 6  cups
  • baby spinach
  • slightly packed
  • ½  cup
  • raisins
  • (optional)
  • salt and pepper
  • to taste
Steps
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