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Ingredients
  • 1 ½ pounds rib eye, top sirloin or flank steak THINLY sliced across the grain (less than ⅛")
  • Vegetable oil
  • subheading: Marinade:
  • ¼ cup low sodium soy sauce
  • ¼ of an Asian pear, grated (may sub sweet apple like Fuji)
  • 3 tablespoons brown sugar
  • 1 tablespoon sweet rice wine/mirin may sub dry sherry (see notes)
  • 1 tablespoon sesame oil
  • 1 tablespoon Gochuchang (see notes)
  • 4 garlic cloves minced
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon pepper
  • 3 Scallions chopped
  • subheading: ADD LATER:
  • 1 tablespoon toasted sesame seeds divided
  • additional scallions for garnish optional
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