Cooking Blackened Steak and Shrimp Alfredo

charmrecipes.com

Dolly Klass

subheading: SCALE 1X 2X 3X:

subheading: For the Blackening Seasoning:

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground thyme

1 teaspoon ground oregano

1 teaspoon cayenne pepper (adjust according to heat preference)

Salt and black pepper, to taste

subheading: For the Steak and Shrimp:

2 steaks (such as ribeye or sirloin), about 6 to 8 ounces each

12 large shrimp, peeled and deveined

Olive oil

subheading: For the Alfredo Sauce:

1 cup heavy cream

½ cup unsalted butter

1 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper, to taste

subheading: For the Pasta:

8 ounces fettuccine or your choice of pasta

Directions at charmrecipes.com

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