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Ingredients
  • ¾ cup all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 ¼ cups whole milk, room temperature
  • 3 large eggs, room temperature
  • ½ tablespoon pure vanilla extract
  • 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
  • Meyer Lemon Curd Mousse
  • ¼ cup heavy cream, whipped
  • Candied Meyer Lemons, optional
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