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Ingredients
  • 750g new potatoes (halved if large)
  • 1 tbsp olive oil
  • 25g butter
  • 1 chopped onion
  • 2 chopped celery sticks
  • 2 chopped carrots
  • 500g British free-range turkey thigh mince
  • 3 crushed garlic cloves
  • 1 tbsp tomato purée
  • 2 tsp dried Mediterranean seasoning (we used Bart)
  • 400g tin of chopped tomatoes
  • 400ml chicken stock
  • 75g mixed grated mozzarella and cheddar
  • Fresh flatleaf parsley
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