https://www.copymethat.com/r/uHnAV227W/sausage-fennel-pasta-with-crushed-tomato/
132839964
dy00N1N
uHnAV227W
2024-05-06 04:04:01
Sausage & Fennel Pasta with Crushed Tomato Sauce
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Ingredients
- 1 large fennel bulb
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, grated or minced
- ½ teaspoon red pepper flakes (optional, omit for mild)
- 2 links of vegan sausage (7 to 8 oz or ~200g, ideally spicy or Italian-flavored, see Note 1)
- Kosher salt and freshly cracked black pepper
- ¼ cup (20g) nutritional yeast
- 12 ounces (340g) bucatini (or spaghetti or linguine, see Note 2)
- 1 28-ounce (800g) can best-quality whole peeled tomatoes (see Note 3)
- 4 cups (100g) baby spinach, chopped (see Note 4
- 2 large handfuls (15g) fresh basil, sliced(or flat-leaf parsley, chopped)
Steps
Directions at rainbowplantlife.com
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