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Classic Vegan Potato Salad (With Oil-Free Option)
Instead of vegan mayo use unflavored plant base yogurt
Ingredients
  • 3 lb yukon gold potatoes
  • 1 cup vegan mayo
  • ½ cup sweet relish
  • ½ cup chopped celery
  • ½ red onion chopped
  • 1 tablespoon apple cider vinegar or white vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dill
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • salt to taste
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