https://www.copymethat.com/r/uHiFwZYGc/the-best-italian-american-tomato-sauce/
115385665
GUN7hqA
uHiFwZYGc
2024-05-02 03:34:38
The Best Italian-American Tomato Sauce
loading...
X
Ingredients
- 4 (28-ounce) cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (see notes)
- ¼ cup extra-virgin olive oil, plus more for finishing
- 4 tablespoons butter
- 8 cloves garlic, minced (about 3 tablespoons)
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- 1 medium carrot, cut into large chunks
- 1 medium onion, split in half
- 1 large stem fresh basil
- Kosher salt and freshly ground black pepper
- 1 tablespoon fish sauce, such as Red Boat (optional)
- ½ cup minced fresh parsley or basil leaves (or a mix of the two)
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!