Fiesta Ham Soup

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

2 tablespoons butter

½ cup chopped onion

¼ cup chopped celery

1-½ pounds potatoes (about 3 medium), peeled and cubed

2 cups cubed fully cooked ham

1 can (4 ounces) chopped green chiles

2 tablespoons dried parsley flakes

⅛ teaspoon pepper

2 cups chicken broth

1 can (14-¾ ounces) cream-style corn

1 cup 2% milk

1 cup shredded cheddar cheese

Sour cream, optional

Directions at tasteofhome.com

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