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Scalloped Potatoes and Ham
Ingredients
  • ¼ cup (4 tablespoons) salted butter
  • 2 cups (1 pint) heavy cream
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 2 lbs. Yukon Gold or russet potatoes, peeled and thinly sliced
  • 1 cup (4 ounces) grated sharp cheddar cheese
  • 1 ½ cups (about 8 ounces) cooked, diced ham
  • Optional garnish: fresh chopped chives, green onions, or parsley
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