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Caramel Apple Crumble Pie!
Ingredients
  • subheading: Pastry Base:
  • 175 g plain flour
  • 100 g unsalted butter (cold/diced)
  • 1 tbsp icing sugar
  • 1 egg yolk
  • subheading: Pie Filling:
  • 500 g cooking apple (peeled & cored weight)
  • 100 g light brown sugar
  • ½ tsp ground cinnamon
  • 100 g caramel
  • subheading: Crumble Mix:
  • 120 g plain flour
  • 60 g caster sugar
  • 60 g unsalted butter (cold/diced)
Steps
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