LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Carrot Cake Cupcake with Spiced Cream Cheese Frosting
Domino Sugar and King Arthur Flour
Ingredients
  • subheading: Cupcakes:
  • 1 ¼ cups (248g) vegetable oil
  • 2 cups (396g) Domino® Golden Sugar
  • 1 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 tablespoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 cups (326g) finely grated carrots
  • 1 cup (113g) chopped walnuts or pecans
  • subheading: Frosting:
  • One 8-ounce package cream cheese, softened
  • 8 tablespoons (113g) butter, softened
  • 4 cups (452g) Domino® Powdered, sifted if lumpy
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • subheading: Topping:
  • 1 cup (198g) Domino® Golden Sugar
  • ⅓ cup (76g) water
  • ¾ cup (85g) walnuts, coarsely chopped and toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer