Babi Chin/Braised Pork Belly in Fragrant Spices (No Rempah)

mamadingskitchen.com

Vanessafrida

500 g (1.1 lb) pork belly, cut into 1 cm (½ inch) thick

3 tbsp cooking oil

1 cup shallots, peeled and coarsely chopped

10 cloves garlic, peeled and sliced

5 pieces star anise

1 tbsp ground coriander seeds/serbuk ketumbar

10 dried shiitake mushrooms, soaked for 20 mins then halved

1 tbsp dark soy sauce

½ tsp salt or to taste

1 tbsp sugar or to taste

¼ tsp ground white pepper

1 liter water

subheading: For garnish~:

2 red chillies, sliced

some fried garlic slices

Directions at mamadingskitchen.com

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