- 6 cups chicken broth
- 4 cups cooked shredded chicken (*or see slow cooker method below, which uses uncooked chicken breasts)
- 2 (15-oz) cans Great Northern beans, drained
- 2 cups salsa verde (store-bought or homemade www.gimmesomeoven.com/tomatillo-salsa-verde/)
- 2 tsp. ground cumin
- optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
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