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Chicken Curry Instant Pot Filipino
Ingredients
  • 1 tbsp cooking oil
  • ½ yellow onion, peeled and diced
  • 1 tablespoon garlic, peeled and minced
  • 1 thumb ginger, peeled, and julienned
  • ¾ cup water
  • 1 can coconut milk
  • 2.5 tablespoons fish sauce
  • 2 tablespoon curry powder
  • ½ tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 pounds or 6 pcs. chicken thighs
  • 2 carrots, peeled and cut to ½" long
  • 1 potato, peeled and cubed
  • 1 red bell pepper, seeded & cut to squares
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