Scallion Pancake

rasamalaysia.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ cups (200g) all-purpose flour

1 teaspoon salt

½ teaspoon chicken bouillon powder (Knorr brand non-MSG)

½ cup (125ml) water

3 to 4 green onions (scallions), green parts only, trimmed and cut into small rounds, to yield about a tightly packed ⅓ cup or more

2 tablespoons oil, for brushing

Some additional all-purpose flour, for dusting and rolling

Oil, for frying

Directions at rasamalaysia.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer