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Brown Sugar Peach Crumble Pie
Ingredients
  • Homemade pie crust (recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
  • 7 to 8 medium peaches, slightly firm (about 7 cups of peach chunks)
  • ½ cup (100g) packed light or dark brown sugar
  • ½ cup (62g) all-purpose flour OR ¼ cup instant tapioca*
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon ground cinnamon
  • subheading: Crumble:
  • ½ cup (100g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup (94g) all-purpose flour
  • ⅓ (75g) cup unsalted butter, melted and slightly cooled
  • optional: ½ cup (63g) chopped walnuts
Steps
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