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Gingerbread Kisses with Cream Cheese Frosting & Salted Caramel
Ingredients
  • 280g plain flour
  • 200g brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons powdered ginger
  • ½ teaspoon mixed spice
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 360g golden syrup
  • 225g butter, roughly diced
  • 2 eggs, lightly beaten
  • 250ml milk
Steps
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