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Homemade Chocolate Chip Cookies
The Best Chocolate Chip Cookies ever! These cookies are taste tested and kid-approved. Melt-in-your-mouth chocolate chips in the perfect cookie dough batter.

These cookies are good. Really, really good. There is a reason the New York Times picked them as their favorite chocolate chip cookie recipe!

What makes these the world’s best Chocolate Chip Cookie recipe?

It was originally created by Jacques Torres and shared in the New York Times. His attention to detail, to the use of flours and chilling time, make a big difference in the final result with this cookie. Folks who love cakey chocolate chip cookies love this cookie. Folks who love chewy chocolate chip cookies love this recipe. Everyone loves it!

Not only are they perfect as is, but you can easily customize them. Try Semi-sweet chocolate or chunks or milk chocolate or white chocolate or even peanut butter!
Ingredients
  • 2 c minus 2 tablespoons (8 ½ ounces) cake flour
  • 1 ⅔ c (8 ½ ounces) bread flour
  • 1 ¼ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 1 ¼ c (284g) unsalted butter room temperature
  • 1 ½ tsp. coarse salt
  • 1 c (8 ounces) plus 2 tablespoons granulated sugar
  • 1 ¼ c (10 ounces) packed light brown sugar
  • 2 large eggs room temperature
  • 2 tsp. McCormick vanilla extract
  • 1 ¼ lb chocolate chips or chunks original recipe calls for chopped dark chocolate
Steps
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