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Ina Garten's Icebox Cake
Ingredients
  • subheading: LAUREN HABERMEHL FOR TASTE OF HOME:
  • 2 cups heavy cream, cold
  • 12 ounces mascarpone cheese
  • ½ cup sugar
  • ¼ cup Kahlua liqueur
  • 2 tablespoons unsweetened cocoa powder (Ina suggests Droste brand)
  • 1 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3 (8-ounce) packages of chocolate chip cookies (Ina recommends Tate’s Bake Shop cookies which are thin and crispy rather than soft-baked)
  • Shaved semisweet chocolate, for garnish
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