Summer Shrimp Salad

paleomg.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: SCALE:

subheading: For the cilantro lime ranch:

1 cup cilantro

1 jalapeño, seeds removed, roughly chopped

2 tablespoons fresh dill

2 tablespoons fresh chives

½ cup avocado oil mayo

¾ cup milk of choice

juice of 1 lime

½ teaspoon garlic powder

pinch of salt

subheading: For the salad:

½ pound bacon, chopped

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon cumin

¼ teaspoon oregano

¼ teaspoon salt

¾ pound deveined, peeled raw shrimp

½ cup frozen corn

1 head butter lettuce, roughly torn

1 red bell pepper, diced

1 avocado, sliced

2 ounces goat cheese

Directions at paleomg.com

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