https://www.copymethat.com/r/uGvMJOtCt/pizza-crust/
74598815
Mg9hdx1
uGvMJOtCt
2024-05-17 02:11:05
Pizza Crust
loading...
X
Ingredients
- 2 teaspoons active dry yeast or instant yeast
- 7/8 to 1 ⅛ cups (198g to 255g) lukewarm water*
- 2 tablespoons (25g) olive oil
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 ¼ teaspoons (8g) salt
- note: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!