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Mexican Fiesta Salad Pizza
Ingredients
  • 2 pkg (8 oz/235 g each) refrigerated crescent rolls
  • 1 ¼ lbs (575 g) 93% lean ground turkey
  • 1 ¼ cups (300 mL) medium thick and chunky salsa
  • 1 envelope (1 oz/35 g) taco seasoning mix
  • 1   garlic clove, pressed
  • 1 cup (250 mL) sour cream
  • 2 cups (500 mL) thinly sliced iceberg lettuce
  • 2   plum tomatoes, seeded and diced
  • 2   green onions with tops, thinly sliced
  • ½ cup (125 mL) shredded cheddar cheese (2 oz/60 g)
  • ¼ cup (50 mL) pitted ripe olives, coarsely chopped
  • Additional salsa (optional)
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