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Mexican Beef and Rice - Instant Pot
Ingredients
  • 1 TBS Extra Virgin Olive Oil
  • 1 lb ground beef
  • 1 medium red onion, diced
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp salt
  • 1 cup long grain white rice
  • 2 cups water
  • 2 cups salsa (or 16 oz jar)
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup corn
  • 3 TBS fresh cilantro, chopped
  • 1 ½ cup shredded Mexican cheese
Steps
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