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Slow Cooker Bacon Corn Chowder
Ingredients
  • 2 large carrots , chopped
  • 1 large onion , chopped
  • 4 potatoes , chopped
  • 2 16 oz cans of corn (drained) OR one small 10-12oz bag of frozen corn
  • 2 16 oz cans of creamed corn
  • 4 cups of water OR chicken broth
  • 1 lb bacon , cooked and crumbled
  • ½ teaspoon thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 1 12 oz can of evaporated milk
  • 2 tablespoons cornstarch
  • 3 tablespoons of butter (optional)
Steps
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