https://www.copymethat.com/r/uGmVdRORZ/single-serving-smores-brownie-cookie/
39739344
wGoesbT
uGmVdRORZ
2024-05-01 19:35:03
Single Serving Smore's Brownie Cookie
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Per Cookie, Full Recipe made with almond butter and raw cacao powder: 28C 27P 10F
Servings: 1
Servings: 1
Ingredients
- 25g Pea Protein Isolate
- 1 tsp (5g) arrowroot starch
- 10g (1 tbsp) raw cacao powder or cocoa powder
- 1 tbsp (10g) coconut sugar
- 15g (1 tbsp) almond butter or peanut butter
- Pinch of Pink Himalayan Rock Salt
- 100ml water or unsweetened almond milk or non dairy milk of choice
- ½ tsp vanilla extract or ¼ tsp fresh vanilla
- ½ tsp (2.5g) no added sugar chocolate drops
- 4 to 5 (5g) mini marshmallows (make sure they are vegetarian or vegan friendly)
Steps
- Preheat oven to 180C (350F).
- Mix together all ingredients to form a thick dough/paste. It should be soft and pliable like playdough but not wet.
- Shape into a ball, flatten to create a thick jumbo cookie, approximately 4 inches in diameter.
- Place on a baking tray lined with baking paper. Press chocolate chips (and marshmallows if making smores version) on top and press into the cookie.
- Baked for 15 to 18 minutes...the lesser time will create a slightly softer cookie. I liked the smores one softer, the snickerdoodle one a little firmer!
- Eat once cooked or allow to firm up for 15 to 20 minutes or store in the fridge for an even firmer baked chewy cookie consistency.