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Butter Pecan Bundt Cake Recipe {An Easy Fun Flavorful Fall Bundt Cake}
Ingredients
  • 1 ½ cup butter (softened)
  • 1 ½ cup sugar
  • 1 ½ cup brown sugar
  • 3 teaspoons butter extract (divided)
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • ¾ cup sour cream
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • Pinch salt
  • 3.4 ounces instant French vanilla pudding (just use the powder...don't make the pudding!)
  • 1 cup chopped pecans
  • 14 ounces sweetened condensed milk
  • subheading: Glaze:
  • 2 cup powdered sugar
  • 1 teaspoon butter extract
  • 3 to 4 tablespoons milk
  • Chopped pecans for topping
Steps
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