Delicious and Gooey Monster Brookies

cakebycourtney.com

Mazie Smith

subheading: FOR THE BROWNIE LAYER:

1 ½ cups (180 g) all-purpose flour

¾ cup (88.5 g) good quality dark chocolate cocoa powder

1 teaspoon (6 g) salt

1 cup (226 g) unsalted butter

1 cup (180 g) bittersweet chocolate chips

2 cups (440 g) light brown sugar, packed

4 eggs

2 teaspoons (8.4 g) vanilla extract

1 cup (180 g) semi-sweet chocolate chips

subheading: FOR THE COOKIE LAYER:

¾ cup (169.5 g) unsalted butter, at room temperature

½ cup (100 g) granulated sugar

½ cup (110 g) brown sugar, packed

1 egg, at room temperature

½ teaspoon (2.1 g) vanilla extract

1 ¾ cups (210 g) all-purpose flour

1 teaspoon (4 g) baking soda

1 teaspoon (6 g) salt

1 cup (180 g) semi-sweet or dark chocolate chips

subheading: FILLINGS AND GARNISH:

1 cup (250 g) peanut butter, melted

½ cup (112 g) mini M&Ms

Flakey salt

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