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Ingredients
  • 2 tbs olive oil
  • 500 g beef mince
  • 700 ml passata
  • 1 brown onion
  • 1 tbs KEEN'S curry powder
  • 1 tbs garlic minced
  • ½ glass red wine
  • 2 tbs kecap manis
  • 1 tbs dried oregano
  • 2 tbs Italian dried herbs
  • ¼ cup fresh basil
  • 50 g romano cheese
  • 1 packet pasta
Note: Ingredients may have been altered from the original.
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