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Southwestern Egg Rolls
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 skinless, boneless chicken breast half
  • 2 tablespoons minced green onion
  • 2 tablespoons minced red bell pepper
  • ⅓ cup frozen corn kernels
  • ¼ cup black beans, rinsed and drained
  • 2 tablespoons frozen chopped spinach, thawed and drained
  • 2 tablespoons diced jalapeno peppers
  • ½ tablespoon minced fresh parsley
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ⅓ teaspoon salt
  • 1 pinch ground cayenne pepper
  • ¾ cup shredded Monterey Jack cheese
  • 5 (6 inch) flour tortillas
  • 1 quart oil for deep frying
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