Sweet & Smoky Glazed Tofu Ham

theppk.com

Aimée Moran

subheading: FOR THE MARINADE:

1⁄4 cup olive oil

1⁄4 cup tamari or soy sauce

1⁄4 cup pure maple syrup

2 tablespoons liquid smoke

1⁄4 cup packed brown sugar

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

subheading: FOR THE TOFU:

1 (14-ounce) package extra-firm tofu, pressed

8 thin orange slices

20 to 25 whole cloves

subheading: FOR THE GLAZE:

1⁄2 cup fresh orange juice

2 tablespoons smooth apricot jam

1 tablespoon whiskey

2 tablespoons packed brown sugar

1⁄4 teaspoon ground ginger

1⁄4 teaspoon smoked salt

1⁄4 teaspoon freshly ground black pepper

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