Crock Pot Bacon Parmesan Chicken Dinner (Low Carb)

recipesthatcrock.com

Vivian Hall

3 lbs boneless skinless chicken

½ lb bacon, cooked and crumbled

1 cup shredded or grated parmesan

1 stick butter

salt and pepper to taste

1 to 1.5 lbs fresh asparagus or green beans, cleaned and trimmed

Additional Parmesan for garnish

Directions at recipesthatcrock.com

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