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Ingredients
  • 1 pound ground beef
  • 1 small onion diced
  • 24 ounces marinara
  • 3 cloves garlic minced
  • 2 cups ricotta cheese
  • 1 large egg
  • ¼ cup Parmesan cheese
  • ¼ cup chopped parsley
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 25 ounces frozen cheese ravioli
  • 3 cups shredded mozzarella, divided
  • minced parsley for garnish
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