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Caramel-Stuffed Chocolate Chip Cookies
Ingredients
  • 3 cups unbleached all-purpose flour
  • 1 ½ cups packed light-brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks cold unsalted butter, cut into ½-inch pieces
  • 12 ounces semisweet chocolate chips (1 whole bag)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 24 caramels, such as Kraft, halved
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