Moo Shu Chicken (Paleo, Whole30, Gluten Free)

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

½ ounce dried shiitake mushrooms (4 medium) or ¼ pound fresh shiitake mushrooms, sliced thinly

½ ounce dried wood ear mushrooms or a small handful

1 pound boneless, skinless chicken thighs or breasts cut into thin strips

1¼ teaspoons Umami Stir Fry Powder divided or Diamond Crystal kosher salt, divided

3 tablespoons Avocado oil divided

3 large eggs

¾ teaspoon Red Boat fish sauce

3 cups thinly sliced green cabbage

1 large carrot peeled and cut into thin matchsticks

⅓ cup All-Purpose Stir-Fry Sauce

1½ teaspoons arrowroot powder

½ teaspoon toasted sesame oil

3 scallions thinly sliced

Grain-free tortillas (e.g., Siete Cassava and Coconut flour tortillas) lettuce leaves, or thinly sliced jicama

¼ cup Paleo Hoisin Sauce

Directions at nomnompaleo.com

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