https://www.copymethat.com/r/uG7gVfZQN/cacio-e-pepe-recipe-using-the-cold-water/
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uG7gVfZQN
2024-05-09 06:07:35
Cacio E Pepe Recipe Using the Cold Water Method
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Ingredients
- 3 cups finely grated pecorino Romano cheese
- 1 ½ cups finely grated Parmesan cheese
- ⅓ cup extra-virgin olive oil
- 2 tablespoons freshly ground black pepper, plus more for serving if desired
- 1 pound dry spaghetti
- 2 tablespoons kosher salt
- Cold water, for cooking the pasta
Steps
Directions at altonbrown.com
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