Mexican Escabeche (Pickled Jalapeños & Carrots)

Currently, I am blessed with a very supportive husband and two energetic fur babies, Maggie and Bucky! I work as a Certified Pharmacy Technician and like to socialize with close friends or/and family.

2 cups water

2 cups distilled vinegar

1 tablespoon sugar

1 tablespoon kosher salt

1 teaspoon oregano

1 teaspoon peppercorns

2 bay leaves

1 garlic clove, smashed

5 large jalapeños, sliced into ⅛ inch thick rings

2 serrano peppers, sliced into ⅛ inch thick rings

4 carrots, peeled, sliced into ⅛ inch thick rings

1 sweet onion, sliced

subheading: EQUIPMENT:

Jelly Jars

Directions at muybuenoblog.com

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