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Strawberry Lemonade Cake
Ingredients
  • subheading: FOR THE LEMON POUND CAKE:
  • 1 ½ cups unsalted butter room temperature (3 sticks)
  • 8 oz cream cheese room temperature
  • 1 tsp salt
  • 2 ½ cups granulated sugar
  • 6 large eggs room temperature
  • 3 cups sifted cake flour
  • 3.4 oz lemon instant pudding package
  • 2 tsp lemon zest
  • subheading: FOR THE STRAWBERRY SWIRL:
  • ⅓ cup freeze dried strawberries powder
  • 2 tbsp melted strawberry preserves
  • red food coloring if desired
  • subheading: FOR THE LEMON GLAZE:
  • 1 ⅓ cup confectioner's sugar sifted
  • 3 tbsp fresh lemon juice
  • lemon zest optional
  • subheading: FOR THE STRAWBERRY GLAZE:
  • 1 ½ cup confectioner's sugar sifted
  • 4 tbsp strawberry preserves melted
  • 5 to 6 tsp whole milk
  • optional: fresh strawberries and lemon slices for garnish
Steps
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