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Ingredients
  • The crust
  • 14.3 ounce pack of Oreo Cookies with sugar removed from ⅔ of the pack
  • ½ cup melted butter
  •  
  • Filling and toppings
  • 16 ounces whipping cream, very cold
  • 2 cups confectionary sugar
  • 8 ounces cream cheese at room temperature
  • 1 cup Jiff natural creamy peanut butter
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk chocolate morsels
  • 2 tablespoons milk
  • ½ cup freeze dried salted peanuts, rough chopped
Steps
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