Sourdough Focaccia with Tomatoes and Onion

1.5 cups refreshed and fed sourdough starter always feed your starter the day before you are going to bake and stir before measuring

1 cup warm water

¼ cup olive oil

1 tablespoon honey or agave syrup

1 cup all-purpose flour

½ cup olive oil

½ cup spelt flour

1.5 cup durum flour these two can be combined into another type of flour as well

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons fine sea salt

¼ purple onion

12 to 20 cherry tomatoes per tray

Flaky Maldon salt

or a variety of other toppings: olives rosemary, basil, mushrooms, etc

Directions at immigrantstable.com

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