Instant Pot® Chicken Tortilla Soup

campbells.com

Nitallica

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½ pound boneless, skinless chicken breast

1 carrot, peeled and chopped (about ½ cup)

1 stalk celery, sliced (about ½ cup)

1 can (about 15 ounces) black beans, rinsed and drained

½ cup frozen whole kernel corn, thawed

2 tablespoons tomato paste

2 teaspoons ground cumin

2 teaspoons chili powder

4 cups Swanson® Chicken Broth

Directions at campbells.com

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