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Chef John's Baked Mushroom Risotto
Ingredients
  • 3 tablespoons butter
  • 3 cups diced mushrooms
  • salt to taste
  • ½ yellow onion, diced
  • ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1 cup carnaroli rice
  • 2 cups chicken broth, divided
  • ½ cup heavy whipping cream
  • ½ cup chicken broth
  • 2 tablespoons heavy whipping cream
  • ½ cup finely grated Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh chives
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